that is about 2 cups
Well, darling, 750 grams of frozen corn kernels is roughly 3 cups. But honey, let's be real, it's not an exact science when dealing with frozen veggies. Just eyeball it and throw in as much corn as your heart desires. Happy cooking, sugar!
To convert grams of corn starch to cups, you can use the approximate conversion that 1 cup of corn starch weighs about 120 grams. Therefore, to find out how many cups equal 70 grams, you divide 70 by 120, which gives you approximately 0.58 cups. So, 70 grams of corn starch is roughly equivalent to just under 0.6 cups.
On average, 1 cup of raw corn kernels will yield about 4-5 cups of popped corn when popped. The exact amount can vary based on the type and quality of the corn kernels, as well as the popping method used.
Per this website: [[http://whatscookingamerica.net/corn.htm]],Two medium ears of corn equals 1 cup corn kernels. One (10-oz.) package frozen corn kernels equals 1 3/4 cups corn kernels.
Well, honey, a 15oz can of corn is roughly equivalent to about 1.75 cups of fresh corn. So, if you're looking to swap out that canned stuff for the real deal, you better get yourself about 1 and 3/4 cups of fresh corn. Happy cooking, darling!
Assuming each ear of corn yields about 3/4 cup of kernels, 6 ears of corn would yield approximately 4.5 cups of corn kernels. However, this can vary depending on the size of the ears and how closely the kernels are cut. It's always best to measure the actual amount if precise quantities are needed.
There are approximately 2.5 to 3 cups of dried corn in a pound. The exact measurement can vary slightly depending on the size and type of corn kernels. Generally, for cooking purposes, it's safe to use this range for conversions.
About 0.6 of a cup.
Approximately 2,500. I know this because I had to figure out about how much popcorn to buy for a project that used the kernels to show how many people there were in a certain population in our state. And yes, I counted out each and every one.
Well, isn't that just a happy little question! If a recipe calls for 8 ears of corn, you can typically substitute with about 4 cups of frozen corn kernels. Just be sure to thaw them before using in your recipe. Remember, there are no mistakes in the kitchen, just happy little accidents!
4 cups
One cup of sunflower kernels typically contains around 140 to 150 grams, which is roughly 1 to 1.5 cups of whole sunflower seeds, depending on their size and how tightly they are packed. The number of individual kernels can vary, but on average, there are about 2,000 to 3,000 kernels in a cup. This can fluctuate based on the specific variety and processing of the seeds.