answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many cups in 6 oz of dry jello?

User Avatar

Anonymous

∙ 9y ago
Updated: 12/5/2025

There are 6 ounces of dry jello powder in a standard box, which is equivalent to about 0.75 cups. Since 1 cup is equal to 8 ounces, you can calculate that 6 ounces is 3/4 of a cup.

User Avatar

AnswerBot

∙ 7mo ago
Copy

What else can I help you with?

Related Questions

How many cups is in 16 dry oz?

A standard cup is 8 oz. A 16 oz container would be 2 cups.


How many cups is in 8 oz of macroni?

8 oz of uncooked, dry macaroni is about 2 cups


How many dry cups are in 28 oz?

31/2 cups


How many cups are there in five oz dry measurement?

Depends what the dry ingredient is


How many cups equal 15 oz dry good?

Depends what "dry goods" are - all are different weights


How many cups of dry egg noodles equal 8 oz?

That is approximately 2.3 cups.


How much does 1 cup of uncooked macaroni weigh?

8 oz of dry macaroni weighs 8 oz. -I guess you really wanted to know how many cups is 8 oz of dry macaroni - it is about 1.8 cups.


How many cups of dry marconi equals 7 oz of weight?

Approximately 2.5 cups of dry macaroni equals 7 oz in weight.


8 oz dry equal how many cups?

1 cup exactly


2 oz dry pasta equals how many cups?

2 oz dry pasta equals one cup cooked pasta.


how many cups of macaroni in 7 oz?

If it's dry macaroni then 70z will be about 2 cups. If cooked, it will be 1 cup.


How many cups in 1 oz. Dry past?

depends what kind of pasta, all are different

Trending Questions
Is there an oven that can detect when the food is burning and turn off? How does the food you eat affect the way you look and feel? What can you use to replace baking powder in a recipe? What are the different types of hash browns available? How many stalks of celery equal one pound? Is not a game A. Hockey B. Baking C. Basketball D. Checkers? What is does efflugence mean? What temperature should I bake acorn squash at? When serving hot foot it should never reach a temperature below? What is the best vinegar for pickles? Are the spoons warmer or cooler than the air in the kitchen? How can I cook eggs in a stainless steel pan? What are the differences between nylon and silicone utensils and which one is better for cooking and baking? What would replace fatty chips? Can you melt chocolate in a 1 qt crock pot? What else works with baking soda like vinegar? What part of the food heats up first in a microwave oven the interior or the exterior? What is the recommended temperature for baking Totino's pizza? What is the best way to make a white wine reduction sauce for a dish? What is the difference between white and yellow cornmeal?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.