To determine the volume of an 11-inch round pan that is 3 inches deep, use the formula for the volume of a cylinder: V = πr²h. The radius (r) is half of the diameter, so for an 11-inch pan, r is 5.5 inches. Plugging in the values, the volume is approximately 95.03 cubic inches. Since 1 cup is about 14.44 cubic inches, this pan can hold roughly 6.6 cups.
82.466
To find the volume of water in a 60-inch round container that is 24 inches deep, use the formula for the volume of a cylinder: V = πr²h. The radius (r) is half of the diameter, so r = 30 inches. The height (h) is 24 inches. Plugging in the values, V ≈ π(30²)(24) ≈ 67,028 cubic inches, which is approximately 291.6 gallons of water.
30 inch's of water how deep
I say 1.09 cu ft.
84 inches round tablecloth gives a drop of 12 inches for 60 inch round table. If you want the drop up to the ground,120 inches round tablecloth is perfect fit. (above tablecloth sizes is applicable only to the std height table 29 inches)
A circle with a 14 inch diameter has an area of 153.9 sq inches.
No, an 8-inch square pan is not equal to an 8-inch round pan in terms of volume. An 8-inch square pan has a volume of 64 cubic inches (8 inches x 8 inches), while an 8-inch round pan has a volume of approximately 50.3 cubic inches (using the formula for the volume of a cylinder, πr²h, where r is 4 inches and h is typically 2 inches for a cake). Therefore, the square pan holds more batter than the round pan.
No because a round table with a circumference of 60 inches has an area of just over 286 square inches.
A round pool 30 feet wide and 52 inches deep can hold a maximum of 22,700 gallons of water.
If 0.995 refers to inches, that would round to 1.0 inches.
You can but it will change the structure of what ever you are cooking. You will need to reduce your cooking time. Your "cake" or whatever you are making will also be thinner than it would be in an 8".
0.995 inches rounded to the nearest tenth of an inch is 1.0 inch.