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FOR VOLUME: One pound of raw bacon yields approximately 1.25 cups cooked, chopped bacon.

The VOLUME will vary depending on how finely you chop or crumble it. You can either chop it before frying, or crumble or chop it afterwards.

FOR WEIGHT: The difference between raw weight of 1 lb (16 ounces) and the final product in weight is the fat and water that renders out while cooking. Keep that yummy stuff in the refrigerator and use it for other recipes)

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13y ago

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