2 CUPS OF WATER TO ONE BOUILLON
Converting bouillon to broth is simple. Four(4) tablespoons is equal to 1/4 cup. A bouillon cube is 1 teaspoon - there are three(3) teaspoons in a tablespoon. Therefore, 12 teaspoons in a 1/4 cup (4 tablespoons) It actually depends on the strength you desire you broth to be. The usual recipe is 1 teaspoon of bouillon plus one cup of hot water. Using 1/4 cup of bouillon, you would need 12 cups of water more or less, depending on how strong or weak you want you broth. Unless you have a specific recipe that calls for this much bouillon, I suggest you try using one(1) tablespoon at a time with 2-1/2 cups of water (adding more water afterwards), until you find the taste you're desiring. Bon Apetite
How many chicken bouillon cubes equals one packet of powder bouillon
To make one quart of chicken broth, use 4 cups of water to 4 teaspoons of chicken bouillon. I would use a little more water to account for evaporation. In my experience, the broth made from bouillon is a bit on the salty side. If a recipe calls for more salt, I would wait and taste the dish before adding more.
Each bouillon cube will make one cup of broth. So to make one cup of broth, you'll only need one cube. If your recipe calls for more than one cup of broth, just add a cube for each cup it calls for. Make sure you avoid adding extra salt to the recipe until you've tasted it, as bouillon cubes are often on the salty side due to the concentration of the flavor.
100 ml (milliliters) is equal to 6.763 tablespoons.
There are 36 grams in one tablespoon of chicken bouillon cubes. One tablespoon is equal to 3 chicken bouillon cubes.
4 tablespoons can equal 4 tablespoons as you say, however it can also equal 12 teaspoons.
12 tablespoons equal 0.75 of a cup.
One bouillon cube typically makes about 1 cup of broth when dissolved in hot water. If you want to make more broth, you can adjust the ratio accordingly. For example, if you want 2 cups of broth, you would use 2 bouillon cubes dissolved in 2 cups of hot water. It's important to taste the broth as you go along to ensure the desired flavor intensity.
5 measuring tablespoons equal 75 ml.
16 tablespoons.
12 ounces of water is approximately 24 tablespoons