That is 4 cups.
Granulated sugar is about 250 gm per cup. So 360 gm is about 1.4 cups.
To convert 375 grams of caster sugar to cups, you can use the general conversion that 1 cup of caster sugar weighs approximately 200 grams. Therefore, to find the equivalent in cups, divide 375 grams by 200 grams per cup. This calculation results in about 1.875 cups, which is roughly 1 cup and 7 tablespoons of caster sugar.
Caster sugar is about 190g per cup... I'd say use one whole cup.
There are 4 grams of granulated sugar per teaspoon.
Sugar is 275 gm per cup. So 1175 is about 4.27 cups
To find the amount of sugar per cup of flour, divide the total cups of sugar by the total cups of flour. In this case, 6 cups of sugar divided by 4 cups of flour equals 1.5 cups of sugar per cup of flour. Therefore, the recipe requires 1.5 cups of sugar for every cup of flour.
One cup of sugar on my scale = 8 ounces. If my scale is correct, then there is 10 cups of sugar in 5 pounds of sugar.
There are 16 cups in 4 kilograms (4K) of sugar. This is based on the conversion that 1 kilogram of granulated sugar is approximately equal to 4 cups. Therefore, multiplying 4 kilograms by 4 cups per kilogram gives you 16 cups.
19 tsp = 0.39583 cups There are 48 tsp per cup 16 tbsp = 1 cup
Given 2 cups per pound, there would be 10 cups in a five pound package.
Granulated sugar weighs about 200 grams per cup. At 16 tablespoons per cup, 120 grams of sugar would give about 9-10 tablespoons. Caster sugar is finer than typical granulated sugar (sold in the US), so it would give toward the low end of the range.
One kilogram of icing sugar is approximately equivalent to about 8 cups. This can vary slightly based on the packing density and how the sugar is measured, but generally, you can expect around 8 cups per kilogram.