One sleeve of saltine crackers typically contains around 40 to 50 crackers. This would yield approximately 2 to 2.5 cups of crumbs when crushed. The exact amount may vary slightly depending on the size and thickness of the crackers.
Approximately 30 graham crackers yield about 2 to 2.5 cups when crushed. The exact amount can vary depending on how finely the crackers are crushed. Typically, one full sleeve of graham crackers (which is about 9-10 crackers) produces around 1 cup of crumbs. Therefore, 30 crackers should provide a little over 2 cups when processed.
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To convert Graham crackers to crumbs, you typically need about 1 1/2 cups of crumbs for every 10 crackers. Therefore, for 20 Graham crackers, you would need approximately 3 cups of Graham cracker crumbs. This conversion may vary slightly depending on the size and thickness of the crackers, but as a general guideline, 3 cups should be a close approximation.
According to Cook's Thesaurus http://www.foodsubs.com/Crumbs.html 14 graham crackers = 1 Cup crumbs so, 12 graham crackers = 3/4 C + 1 Tbs (approximately)
This depends on what kind of crackers you are referring to, as well as on how the crackers are crushed (i.e. coarse versus fine crumbs).
About 2 cups of graham cracker crumbs.
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Well, honey, a sleeve of Ritz crackers typically contains about 4 stacks of crackers, which equals around 32 crackers total. If you want to get technical, that's about 8 cups of crackers, but who's really measuring crackers by the cup? Just grab a sleeve and enjoy!
1 It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
I just pulverized eight whole graham crackers using a food crackers and it measured exactly one cup...
About 2 cups
One and two-thirds cups of dry bread crumbs is approximately equal to about three to four cups of fresh bread crumbs. This is because fresh bread crumbs contain more moisture, making them lighter and less compact than dry bread crumbs. Generally, a ratio of about 2:1 is used when converting from dry to fresh bread crumbs.