answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many cups of flour is 275g?

User Avatar

Anonymous

∙ 11y ago
Updated: 11/10/2022

That is approximately 2.2 cups of flour

User Avatar

Wiki User

∙ 11y ago
Copy

What else can I help you with?

Related Questions

How many cups of flour equal 600 grams of flour?

How many cups of flour equals 600 grams of flour?


How many cups if flour is 1200 kg?

That is approximately 9 cups of flour.


How many cups of flour in 475g flour?

3.5 cups


125 g of flour to cups?

375 grams of flour is how many cups


How many cups of flour in 280 grams of flour?

That is about 2.2 cups of plain flour.


How many cups of flour in a 5lb bag?

About 10 cups


How many cups of flour is 355 grams?

That is 1.4 cups.


How many cups flour is 300g?

That is 2.4 cups of flour.


How many cups of flour are there in 2kgs of flour?

That is approximately 15.8 cups


How many cups are in 1250grames of flour?

That is approximately 10 cups of flour.


How many cups in 225 grams flour?

2 cups in 225 grams of flour


How many cups of flour in 250gm?

That is approximately 2 cups of flour.

Trending Questions
How do you make cheesecake without baking and cheese cream? Can you freeze cashews and still maintain their freshness and quality? How do you make double delight with cashew nuts? What does HC stand for in silver? What to eat after 60? How can I make dark chocolate sweet? Why should you not poke a knife into a plugged in toaster to clear out the crumbs? What is trench composting? What are the differences in flavor and health benefits between using jarred garlic and fresh garlic in cooking? Will the pilot go out if the oven is on? Korean Style Flank Steak? How can you stop condensation? What is the ideal temperature for storing red wine in a wine fridge? How long do you cook fimo for? When steam is passed over red hot iron? What are the differences between evaporated milk and condensed milk, and how can they be used in recipes interchangeably? How is emulsified shortening emulsified? How much active dry yeast do you use per cup of flour? How does the climate in Spain affect the crops? What are some suitable options for a brandy replacement in a recipe?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.