A 9-pound turkey typically yields about 4 to 5 cups of cooked, shredded turkey meat, depending on how much of the meat is used and whether you include dark or light meat. After cooking, the amount may vary slightly based on the cooking method and the turkey's size and bone structure. Keep in mind that this estimate is for the meat only, excluding bones and skin.
Depends on the quality of meat, but around 13- 14 ounces
one 20 lb tureky
that is approximately 3.6 cups
That is 12 cups
About 2 cups.
That is 4 cups.
About 20 cups.
That is about 47 cups
About 2.1 cups
About 1.9 cups
That is 1.8 cups
There are approximately 2.3 cups of baking soda in 1 lb.