For a 7-pound brisket, you typically want to cook it until it reaches an internal temperature of about 195°F to 205°F (90°C to 96°C) for optimal tenderness. The cooking process often involves low and slow methods, such as smoking or slow roasting, which can take several hours. Always use a meat thermometer to ensure accurate cooking and doneness.
For a 7-pound beef brisket, you should cook it for about 1 to 1.5 hours per pound at a low temperature, typically around 225°F to 250°F (about 107°C to 121°C). This means it will take approximately 7 to 10.5 hours in total. Always use a meat thermometer to check for doneness; the brisket should reach an internal temperature of 195°F to 205°F (90°C to 96°C) for optimal tenderness. Allow it to rest for at least 30 minutes before slicing.
I have been paying anywhere from 1.89 to 2.39 a pound at walmart in Florida
After browning the brisket (and onions) sufficiently I add vegetables and beef stock to pan. I cover very tightly with aluminum foil and cook at 325 for at least 3 but up to 4 hours. I take out of oven, let pan sit at room temp for 30 minutes and then right to the fridge without removing or opening the foil! Enjoy the next day.
There are about 2.3 7-ounce bags in one pound.
7
1 pound = 7 000 grain
On an average of 1/2 lb per person, you would need 100 lbs of brisket.
7% = 0.07 and .07 radians is 4.0107045 degrees.
-13.89 ℃
15 minutes per pound for a boneless ham until it reaches an internal temperature of 140 degrees.
7°C * 1.8 + 32 = 44.6°F ■
A 5-pound bag weighs 2.26796 kilograms