For a 3-pound meatloaf, you typically need about 2 to 3 eggs. The eggs help bind the ingredients together and add moisture, so the exact number can vary based on the recipe and other ingredients used. If you're using additional moisture sources like milk or vegetables, you might lean towards the lower end. Always check the specific recipe for the best results.
A suitable substitute for eggs in a meatloaf recipe is a mixture of 1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water for each egg needed.
To make meatloaf in a crockpot, mix ground meat with breadcrumbs, eggs, seasonings, and any desired vegetables. Shape the mixture into a loaf and place it in the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is cooked through.
Three quarter cup apple sauce is used to stand in for 3 eggs
3 lb = 48.0000 oz3 lb = 48.0000 oz3 lb = 48.0000 oz3 lb = 48.0000 oz3 lb = 48.0000 oz3 lb = 48.0000 oz
Yes, meatloaf should be good refrigerated for 3 to 4 days.
1 Stone = 14 lb → 73 stone = 73 × 14 lb = 1022 lb. I suspect there is something missing between the 7 and the 3 of the question; guessing: 7.3 stone → 7.3 × 14 lb = 102.2 lb 7/3 stone → 7/3 × 14 lb = 32 2/3 lb 7 st 3 lb → 7 × 14 lb + 3 lb = 98 lb + 3 lb = 101 lb.
No, 1000 lbs do not make 3 T.
Answer: 3 kg = 6.61386 lb OR 6 lb and 9.82 oz
3 7/16 lb = 3.44 lb
a pound is a lb... 3lbs is 3 pounds...
Generally left overs should be eaten within 2 to 3 days.A good rule of thumb to remember is: When in doubt, toss it out!
60 oz = 3 lb and 12.00 oz60 oz = 3 lb and 12.00 oz60 oz = 3 lb and 12.00 oz60 oz = 3 lb and 12.00 oz60 oz = 3 lb and 12.00 oz60 oz = 3 lb and 12.00 oz