6 large eggs
Cooking the eggs is a chemical change because the heat alters the molecular structure of the egg proteins, causing them to denature and coagulate. Adding milk to the eggs is a physical change because the milk remains unchanged in composition and simply mixes with the eggs.
Mature milk contains whey protein and casein which do not coagulate n heating but coagulates with acidity( adding lemon ), however colostrum contains a high amount of lactoglobulin, to provide immunity to the newborn which makes the milk coagulate on heating.
Unlike other animal milks, camel milk does not coagulate easily and bovine rennet does not help to coagulate the milk effectively.
If you don't put milk in the fridge, the milk will coagulate. When you cut yourself the blood coagulates and the bleeding stops.
2 pints in a quart
You can get a 1 quart jug of milk or a 2 quart jug of milk
1 quart = 4 cups 1 cup = 0.25 quart
4
There are approximately 4 cups in a quart of milk, so there would be about 8 servings (1/2 cup each) in one quart.
A quart of milk typically serves around 4 people, with each person receiving approximately 1 cup of milk.
one gallon of milk is bigger then one quart of milk one quart of milk is 1/4 the size of a gallon
That is 1/4 of a gallon