answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many grams are in one cup of wine?

User Avatar

Anonymous

∙ 11y ago
Updated: 10/6/2023

Red wine is about 8 oz per cup. That converts to about 235 grams.

User Avatar

Wiki User

∙ 9y ago
Copy

What else can I help you with?

Related Questions

How many grams of liquid are in one cup?

250 fluid grams in one cup


How many grams of butter in one cup?

One cup of butter = 240 grams.


How many grams of jaggery are in one cup?

150 Grams of Jaggery in one cup.


How many grams in 1 cup dry weight?

250 grams in one cup.


How many grams in one cup icin sugar?

250 grams per cup.


How many grams of gelatin in a cup?

There is 220 grams of gelatine in one cup.


How many in one cup?

250 grams water in one cup.


How many grams of sherbet are in one cup?

500 grams


How many grams in one cup vermicelli?

About 250 grams


How many grams one cup Vermicelli?

About 250 grams


How many grams to one cup of flour?

125 grams :)


How many grams is one cup of muscova?

About 240 grams.

Trending Questions
How many cups of plain flour is 500grams? How long is yeast good after its expiration date? What are the benefits and uses of pregelatinized starch in the food industry? What are the health benefits of consuming kola drink? What is the name of the bread made by throwing the dough against a hot oven wall and letting it cook until it releases from the wall? Where can one find instructions for replacing oven elements? What are the ingediance in Ajax dish soap? How do you make the cookies in Nancy drew danger by design? What is the word and chemical reaction of boric acid plus sodium bicarbonate? What country did the spicy foods originate from? Is the delicious smell of cookies walked you to the kitchen a personification? 1 cube of butter is how many ounces? Where can I purchase CO2 cartridges for whipped cream? What should I do with leftover cookies? What is the recommended temperature to cook pancakes? Not a fat soluble vitamin? What temperature does a ham need to reach in order to be safely cooked? Should pomegranates be refrigerated to extend their freshness? What is a suitable annatto substitute for recipes that call for its distinct color and flavor? How can I convert traditional oven recipes for use in a convection oven?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.