This depends on what you are measuring. One tablespoon of sugar will differ in grams from a tablespoon of butter.
One flat tablespoon of baking soda equals 3 grams.
One tablespoon (TBSP) of maple syrup equals 19.79 grams (g) of maple syrup.
There are approximately 12.5 grams of sugar in one tablespoon. Therefore, 12 grams of sugar is roughly equivalent to about 0.96 tablespoons, or just under one tablespoon.
A teaspoon is a unit of volume. 1 US teaspoon = 4.928921 ml very close to 5 ml. A teaspoon is one-third of a tablespoon so a tablespoon is about 15 ml.
To take 60 grams of dextrose, around five tablespoons should be taken. One serving using a tablespoon is equals to twelve grams.
There are three teaspoons in a tablespoon. And according to cooking charts one teaspoon of oregano equals one gram. If this is the case then there are 3 grams of oregano in a tablespoon.
1 tablespoon = 15 grams of water
There are about 12 grams of sugar in one tablespoon.
One Tablespoon equals about 8 grams so its about 8 3/4 tablespoons. One Tablespoon equals about 8 grams so its about 8 3/4 tablespoons.
One tablespoon of Splenda weighs approximately 12.5 grams.
15 grams are available in 1 tablespoon crackcorn.
One tablespoon of ginger weighs approximately 5 grams. Therefore, to determine how many tablespoons are in 50 grams of ginger, you would divide 50 grams by 5 grams per tablespoon. This calculation shows that 50 grams of ginger is equivalent to 10 tablespoons.