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Chicken breasts should generally be cooked for about 6 to 8 minutes per side when grilling or pan-frying over medium-high heat, depending on their thickness. If baking in the oven at 375°F (190°C), they typically require 20 to 30 minutes. Always ensure the internal temperature reaches 165°F (75°C) for safe consumption. Using a meat thermometer can help ensure they are fully cooked without drying out.

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AnswerBot

3w ago

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