answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many ounces are in a cc dry?

User Avatar

Anonymous

∙ 8y ago
Updated: 10/7/2023

Depends entirely on what the dry ingredients are.

User Avatar

Wiki User

∙ 11y ago
Copy

What else can I help you with?

Related Questions

Ounces for 80 cc?

How many ounces is 80 cc


How do you figure how many cc's to how many ounces?

Fluid ounces x 29.57 = cc


How many ounces in 950 cc?

95 cc of water is 3.351 ounces


How many ounces are there in 45 cc's?

45 cc of water is 1.587 ounces.


How many ounces is 94 cc?

94 cc is equal to 3.316 ounces


Ten ounces equal how many cc?

Ten ounces equals 300 cc.


How many ounces in 11356.23 cc's?

11,356.23 cc of water is approximately 400.579 ounces.


How many cc's in 4.4 ounces?

4.4 ounces of water is approximately 124.738 cc.


2.5 cc is how many ounces?

That is 70.874 cc


How many ounces are in 450 cc's?

That is 15.873 ounces.


How many ounces are in 650 cc?

That is 22.928 ounces.


How many ounces are equal to 250 cc?

If water, 250 cc is 8.818 ounces

Trending Questions
How should I store steak in the freezer to maintain its quality and freshness? How many 8 oz in 64 oz? How long will a butternut squash keep before it spoils? How can I achieve a perfectly crispy crust on my pizza by using a pan thin method? Can you use semi sweet chocolate chips instead of semi sweet bakers squares? What are the best techniques for making delicious pork steamed buns at home? What is the easiest way to shred cabbage? How many dried garlic granules equal one fresh garlic? What does bible say about meat cooked well done? How do you write dessert in french? Why didnt the cardboard fell off the cup when it had water? What are some creative recipes that can be made using canned sardines in olive oil? Is it safe to eat the food? You added too much salt to your scalloped potatoes? Does ground rice go off? What should my refrigerator temperature be set at to ensure food safety and freshness? How do you pressure can tomatoes effectively? What is a suitable substitute for granny smith apples in this recipe? What is 1 pot equivalent to? Which piece of food equipment is allowed to rapidly reheat temperature control for safety food for hot holding?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.