answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many ounces is 245 grams?

User Avatar

Anonymous

∙ 16y ago
Updated: 10/6/2023

225 grams = 7.94 ounces.

User Avatar

Wiki User

∙ 16y ago
Copy

What else can I help you with?

Related Questions

How many ounces are in 245 pounds?

There are 16 ounces in one pound. Therefore, 245 pounds is equal to 16 x 245 = 3920 ounces.


How many ounces are in 39 grams?

how many grams is 39cc?


How is many ounces in 50 grams?

50 grams = 1.764 ounces


How many ounces are 16 grams?

16 grams = 0.5644 ounces


How many ounces in 143 grams?

143 grams = 5.044 ounces


How many ounces is 465 grams?

465 grams = 16.4 ounces.


How many grams is in 44 ounces?

There are approximately 1247.38 grams in 44 ounces.


How many grams in a cup of peanet butter?

Approximately 245 grams


How many grams of oils are in one cup?

About 245 grams of oil


How many grams of oil in one cup?

About 245 grams of oil


How many ounces is 150 grams of flour?

150 grams = 5.3 ounces


How many grams is 5.6 ounces?

1.97534187 ounces ==

Trending Questions
How do pressure cookers work and are they really much quicker? How long are strawberries good for before they spoil? How can I make soft oatmeal cookies? I am looking for a rubber seal for the lid to my old presto pressure cooker. Is there anyplace locally I can get one? Can vegetable oil be substituted for melted shortening? What is a product used in cooking and salads that has the word corn in it? How do you cook a sea horse? How much fluid is 75 cc? What is the best method for making buttercream with meringue powder for a smooth and stable frosting? How can you effectively remove water from tofu? What is the Best way to boil eggs for coloring? What food can be fried? How much does a dill pickle spear weigh? What are some tips for properly seasoning and caring for a cast iron tagine? How does height affect bounce of a egg? How can I enhance the flavor of salmon by baking it on a cedar plank? What are some alternative uses for blood as an egg substitute in cooking and baking? Why does food get cold but drinks get hot? What was the breakthrough in modern food packaging and canning and who developed this preservation method? How much white wine do you use cooking mussels?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.