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The amount of salad people enjoy is a matter of personal taste. If in doubt, why not serve the salad separately in a central bowl with salad tongs or serving spoon and fork available so guests can select the amount of salad they prefer? They can help themselves to more during the meal if they wish, and this avoids the nuisance sometimes experienced when diners are faced with a plate over-filled with meat and salad and so on, leaving little room to comfortably eat! No doubt most of us have encountered problems with overfilled plates in some restaurants, when it can prove almost impossible to eat without bits of food spilling inelegantly from the plate.

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15y ago

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