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To feed 20 people, you typically need about 4 to 6 ounces of frozen corn per person, depending on whether it's a side dish or part of a larger meal. This means you would need approximately 80 to 120 ounces of frozen corn in total. To be safe, you might consider getting around 7.5 to 10 pounds (120 to 160 ounces) to ensure everyone has enough.

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1mo ago

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