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While specific global statistics on deaths directly attributed to unwashed kitchen utensils are not readily available, poor kitchen hygiene can lead to foodborne illnesses, which result in an estimated 420,000 deaths worldwide each year according to the World Health Organization. Contaminated utensils can harbor harmful bacteria, increasing the risk of such illnesses. Therefore, while the exact number of deaths from unwashed utensils is unclear, they significantly contribute to food safety risks.

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1w ago

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