A 1 kg cake typically serves about 8 to 12 people, depending on the size of the slices. If you cut larger portions, it may serve closer to 8, while smaller portions could stretch it to around 12. The exact number can also vary based on the type of cake and the occasion.
It depends on the cake. A 2 kilogram chocolate cake with no frosting would be a different volume than a 2 kilogram cheesecake.
Approx 3 to 4
If the cake weighs 10 pounds on earth, its mass is 4.54 kg. (rounded) If the cake weighs 10 pounds on the moon, its mass is 27.78 kg. (rounded)
A 5.5 kg turkey should feed about 12 people. A 5.5 kg turkey weight about 12 pounds, and there should be a pound per person.
6
approximately 5 to 6 peoples and depending on the serving Anirban choudhury
To find the answer subtract the mass of the slice of cake from the mass of the whole cake. 0.870 kg - 0.1151 kg = 0.0749 kg. The mass of the remaining cake is 0.0749 kg.
you shouldn't feed soya beans
A 200 kg cow can provide approximately 100 kg of beef after processing. Given that a typical serving size of beef is around 200 grams, this amount can feed about 500 people. However, this estimate can vary based on portion sizes and individual dietary preferences.
A 1.5 kg should be cooked at a temperature of 325 degrees. A 1.5 kg turkey crown should be cooked for at least 1.50 hours.
LOL, if they are all big eaters, maybe. - That is actually enough to easily feed 200 people.
For a large portion size of pork, you would need around 3-4 kg to feed 10-12 people. This amount can vary depending on the serving size and appetite of your guests, so it's always good to have a little extra to ensure everyone is satisfied.