A 4 lb vegetable tray typically serves about 8 to 12 people, depending on the occasion and whether it's a main snack or part of a larger meal. If it's served alongside other appetizers, it may stretch to accommodate more guests. Always consider the appetite of your guests when planning portions.
For 80 people, it's generally recommended to provide about 1 to 1.5 ounces of vegetables per person. This means you would need around 5 to 10 pounds of vegetables in total. Depending on the variety and presentation, one large vegetable tray can typically serve 20 to 25 people. Therefore, you would need approximately 3 to 4 vegetable trays for 80 people.
The number of people a catering tray feeds can vary based on the type of food and portion sizes. Generally, a standard catering tray can serve about 10 to 20 people. For appetizers, a tray may serve around 15 to 25, while main dishes typically feed about 10 to 15. It's always best to consult with the caterer for specific recommendations based on the menu.
crudite
tray, its called a tray
A bar tray is used to serve tea
About maybe around 3$ to 5$
The salad tray
Finger foods are typically a must have Christmas food. Many others, include turkey, potatoes, yams, corn, rolls, gravy, pies, cakes, a meat tray, and a vegetable tray.
Zhostovo tray can be used to serve tea or coffee with biscuits to your guests. That's how it was used in Russia when it first appeared. But nowadays most people keep them as a piece of art to decorate their house with.
A bar tray is used to serve tea
An egg tray is a tray with eggs on it. In my opinion, deviled eggs would be best on an egg tray. This is what an egg tray is, for all those weird people out there.
A tray of lasagna typically feeds about 6 to 8 people, depending on portion sizes and the specific recipe. If served as a main dish with sides, it can comfortably serve 8. For larger gatherings, consider making multiple trays or serving smaller portions. Adjustments can be made based on the appetite of your guests and the accompanying dishes.