A 4 lb vegetable tray typically serves about 8 to 12 people, depending on the occasion and whether it's a main snack or part of a larger meal. If it's served alongside other appetizers, it may stretch to accommodate more guests. Always consider the appetite of your guests when planning portions.
crudite
tray, its called a tray
A bar tray is used to serve tea
About maybe around 3$ to 5$
The salad tray
Finger foods are typically a must have Christmas food. Many others, include turkey, potatoes, yams, corn, rolls, gravy, pies, cakes, a meat tray, and a vegetable tray.
Zhostovo tray can be used to serve tea or coffee with biscuits to your guests. That's how it was used in Russia when it first appeared. But nowadays most people keep them as a piece of art to decorate their house with.
A bar tray is used to serve tea
An egg tray is a tray with eggs on it. In my opinion, deviled eggs would be best on an egg tray. This is what an egg tray is, for all those weird people out there.
A tray of lasagna typically feeds about 6 to 8 people, depending on portion sizes and the specific recipe. If served as a main dish with sides, it can comfortably serve 8. For larger gatherings, consider making multiple trays or serving smaller portions. Adjustments can be made based on the appetite of your guests and the accompanying dishes.
That's going to depend on what you plan to do with it (serve it whole or cut into salads or made into a fruit tray . . . ) and how many guests you anticipate.
To make a serving tray with handles, you can follow these steps: Choose a sturdy material like wood or metal for the tray base. Cut the material to your desired size and shape for the tray. Attach handles to the sides of the tray using screws or glue. Sand the edges and surface of the tray for a smooth finish. Optionally, you can paint or stain the tray for a decorative touch. Let the tray dry completely before using it to serve food or drinks.