The number of people a 20 lb. spiral cut ham would feed depends in part on whether the ham has the bone in or not. A general rule of thumb is that ham will feed about four people per pound, or three if it has the bone in.
See the link.
12 dollar
$15
A 20lb. raw ham cooked at 250 degrees should take 18 to 20 hours. Always be sure that the internal temperature reaches 190 degrees.
0.2% or 0.2grams of salt
No. Pork products (including ham) should be thoroughly cooked.
An unopened, cooked ham should be good refrigerated for 5 to 7 days.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
Yes, you can freeze packets of cooked ham. If the packet has been opened, you should put the ham in an airtight container suitable for freezing or a freezer bag.
Yes you can, if you think of frozen pizza that has cooked ham on it, same situation. However, ham should be defrosted fully in the fridge.
There is 50 grams of sugar in a normal piece of ham. :)
Large pieces of meat, such as ham, should be cooked on the low setting. A 9 pound ham should be cooked on low for approximately 8 hours. Most hams are precooked, and this will ensure that the entire ham is at a safe temperature.
It's not cooked but dry-cured.
Yes, you can safely freeze ham after it has been cooked. After thawing the same frozen cooked ham, it is unsafe to freeze it again.
Ham should be good 4 to 5 days refrigerated.