Fill the 5 pint jug and poor it into the 3 pint jug until the 3 pint jug is full. Then there are two pints left in the 5 pint jug.
Fill the 3 pint jug and pour it into the 5 pint jug, leaving 2 pints in the 3 pint jug. Then fill the 3 pint jug again and pour it into the 5 pint jug until it's full, which will take 1 pint from the 3 pint jug, leaving 1 pint in it.
None, 'pint' is not a weight.
If A = 1.75 pint jug, and B = 1 pint jug 1) Fill 1.75 pint jug [then afterwards A = 1.75 B = 0] 2) From it pour 1 pint into the other jug [A = 0.75 B = 1.00] 3) Empty 1 pint jug, and into it pour the 0.75 pints [A = 0 B = 0.75] 4) Fill 1.75 pint jug again [A = 1.75 B = 0.75] 5) Pour enough (0.25 pint) from it to fill the 1 pint jug [A = 1.50 B = 1.00] 6) Finally, empty the 1 pint jug, and from the remaining 1.5 pints in the 1.75 pint jug, pour 1 pint of it into the 1 pint jug [A = 0.5 B = 1.00] So in six stages there will be half a pint in the 1.75 pint jug!
Depends where you are. In western Canada it is 4 pints.
That is 70.5 tablespoons.
I think it like asking how many pints in a mile. The suffix fl denotes fluid ounces, so if the recipe asks for 24 fl or flour!!!! then fill the measuring jug to that mark.
6.25 pints 1 pint = 16 oz 1 ounce = 0.06 pint
16 cups
8 pounds
Fill the 5 gallon jug Pour from the 5 gallon to fill the 3 gallon jug You now have 2 gallons in the 5 gallon jug Empty the 3 gallon jug Pour the 2 gallons from the 5 gallon jug into the 3 gallon jug Fill the 5 gallon jug Pour from the 5 gallon jug to fill the three gallon jug -- this will tale 1 gallon You now have 4 gallons in the 5 gallon jug
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