If you are making mashed potatoes from raw potatoes, generally one potato per person. If you are using instant potatoes, then figure one cup of cooked potatoes per person.
25 pounds of potatos shoud be about right.
LOTS AND LOTS! just kidding. if you figure about 1 potato per person approx ( so i would say 400-475 potatoes depending on the size of them. good luck.
Yes, you can overcook mashed potatoes by boiling them for too long, which can make them too soft and mushy.
Yes, you can use buttermilk to make mashed potatoes. It adds a tangy flavor and creamy texture to the dish.
maybe if you mash them there`s barley any difference
To make delicious oven mashed potatoes, start by boiling peeled and diced potatoes until tender. Drain and mash the potatoes with butter, milk, salt, and pepper. Transfer the mashed potatoes to a baking dish, top with cheese and breadcrumbs, and bake in the oven until golden brown and crispy on top. Enjoy your tasty oven mashed potatoes!
they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you mash them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!
The fastest way to make mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper until smooth.
To quickly make mashed potatoes, peel and chop potatoes into small pieces, boil them until tender, then mash them with butter, milk, salt, and pepper until smooth.
No, both are equally healthful. It's what you put in the mashed that will make it unhealthy or not.
To make delicious pan-fried mashed potatoes at home, start by preparing mashed potatoes using your favorite recipe. Once the mashed potatoes are ready, shape them into patties and coat them in flour or breadcrumbs. Heat oil in a pan and fry the patties until they are golden brown and crispy on the outside. Serve hot and enjoy!
A general guideline is to prepare about 1/2 to 3/4 cup of mashed potatoes per person for a side dish. For 50 people, this means you should make approximately 25 to 38 cups of mashed potatoes. If you want to ensure there's enough for everyone and some leftovers, aiming for around 30 to 40 cups would be ideal.