Depends how many portions you are making
You would need about 1/4 a pound of chicken salad per person. That will be 17.5 pounds of chicken salad for 70 people.
The amount of lipds in a chicken salad depends on what recipe you use when making it.
You will need approximately 6 pounds of chicken salad to make 50 mini Croissants. Each process will require approximately 2 ounces of chicken salad.
To properly boil chicken for making chicken salad, place chicken breasts in a pot of water and bring to a boil. Reduce heat and simmer for 15-20 minutes until chicken is cooked through. Remove chicken from water and let cool before shredding or chopping for the salad.
You will need approximately 6 pounds of chicken salad to make 50 mini croissants. Each process will require approximately 2 ounces of chicken salad.
Both boiling and roasting chicken can be used to make chicken salad, but boiling is generally preferred as it helps the chicken retain more moisture and tenderness, which can result in a more flavorful and juicy chicken salad.
It should be fine to each chicken salad during a pregnancy.
A quart of chicken salad typically weighs around 1 to 1.5 pounds, depending on the ingredients and how densely it's packed. Generally, a quart is about 4 cups, and chicken salad can vary in density due to factors like added vegetables or dressing. For a more precise measurement, it's best to weigh the salad directly.
It should be fine to each chicken salad during a pregnancy.
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I would make 30 pounds
Boil chicken for about 15-20 minutes to ensure it is cooked thoroughly and safe to eat in chicken salad.