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For a gathering of 30 people, you should plan on serving about 1/2 to 1 cup of cooked collard greens per person. This translates to approximately 15 to 30 pounds of raw collard greens, as they significantly reduce in volume when cooked. It's wise to lean toward the higher end if you expect hearty portions or leftovers.

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3w ago

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I'm cooking collard greens for a group of 50 people, how many pounds of greens should I buy"?

Well, honey, you better stock up on about 15 pounds of collard greens if you want to feed those 50 hungry mouths. That's roughly 5 ounces per person, assuming they all have a healthy appetite. So, get shopping and start cooking those greens!


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Well, honey, if you want to feed 15 people with collard greens, you're gonna need about 8-10 pounds of those leafy greens. That should give everyone a decent serving without anyone going hungry. Just make sure to cook them up real good with some bacon or ham hock for that extra flavor punch.


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