For a gathering of 30 people, you should plan on serving about 1/2 to 1 cup of cooked collard greens per person. This translates to approximately 15 to 30 pounds of raw collard greens, as they significantly reduce in volume when cooked. It's wise to lean toward the higher end if you expect hearty portions or leftovers.
Well, honey, you better stock up on about 15 pounds of collard greens if you want to feed those 50 hungry mouths. That's roughly 5 ounces per person, assuming they all have a healthy appetite. So, get shopping and start cooking those greens!
Well, honey, if you want to feed 15 people with collard greens, you're gonna need about 8-10 pounds of those leafy greens. That should give everyone a decent serving without anyone going hungry. Just make sure to cook them up real good with some bacon or ham hock for that extra flavor punch.
People should eat at least greens that means 2 plates a day
I would get 20 pounds.
There should be about 100 pounds of turkey for 100 people. There should be a pound of turkey for each person.
Salt
Well, honey, if you want to feed 200 people a decent serving of salad, you'll need about 50 pounds of greens, veggies, and fixings. That's roughly 4 ounces per person, assuming they all have a healthy appetite. So, grab your shopping cart and start stocking up on those leafy greens!
I would make 3.5 pounds
The dogs name is good as it allows the people that find it to address it with the correct name. It is critical that there is some method of contacting the owner shown on the collar. Some jurisdictions require that the license and rabis vaccination tag be on the collar. If the dog has special dietary needs that it can only eat certain type of food that should be on there too.
A cat collar should be snug enough that you can fit two fingers between the collar and your cat's neck. This ensures a balance of safety and comfort for your pet.
An adult rabbit should be given a variety of crunchy vegetables and fresh leafy greens every day. Depending on the size of your rabbit, it should be anywhere from 2 to 4 cups spaced throughout the day, approximately 2 cups per every five pounds of rabbit. Some suggestions are carrots, carrot tops, parsley, broccoli, brussel sprouts, collard greens, mustard greens, dandelion greens, turnip greens, endive, romaine lettuce, kale, and spinach. You should also augment your bunny's diet with a small amount of high quality commercial pellets, approximately ¼ to ½ cup per day. And all the timothy hay it can chew!
Kale greens should be cooked for about 5-7 minutes for optimal flavor and texture.