For a serving size of rigatoni, a general guideline is about 2 ounces of dry pasta per person. For 80 people, you would need approximately 160 ounces, which is 10 pounds of dry rigatoni. Adjustments may be necessary based on appetite and whether the pasta is served as a main dish or a side.
I would get 20 pounds.
23lb
80 g = about 0.1764 pounds.
5 pounds.
If it is a pre- entree salad, then about 36 pounds will do it. - If it is the main course, at least 80 pounds
I would make about 75-80 pounds
1kg is about 2.2 pounds and so 80*2.2 is about 176 pounds
If it is a pre- entree salad, then about 36 pounds will do it. - If it is the main course, at least 80 pounds
80 kg is 176 pounds.
80 kilograms = 176.37 pounds.
5 pounds = 80 ounces
80 ounces = five pounds