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For a salami appetizer, a general guideline is to allocate about 2 ounces of salami per person. For 100 people, you would need approximately 12.5 pounds of salami (100 people x 2 ounces = 200 ounces; 200 ounces ÷ 16 ounces per pound = 12.5 pounds). Adjust the quantity based on the overall menu and whether other appetizers will be served.

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4mo ago

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