For serving a vegetable medley, a general guideline is to allocate about 4 to 6 ounces per person as a side dish. For 110 people, you would need approximately 27.5 to 41.25 pounds of vegetable medley. It's best to round up, so aiming for around 30 to 45 pounds would ensure there's enough for everyone. Adjust the quantity based on the overall menu and the guests' appetites.
The calorie content of a fresh vegetable medley comprising cucumber, celery, carrots, and bell pepper can vary slightly based on the quantities used. However, on average, a cup of mixed raw vegetables like these contains approximately 25 to 50 calories. Cucumbers and celery are particularly low in calories, while carrots and bell peppers add a bit more. Overall, this medley is a healthy, low-calorie option.
Between 30-35 pounds should serve 130 people.
It depends on where you live. Many people grow vegetable gardens. It is very common now with the economy as it is presently.
For 80 people, it's generally recommended to provide about 1 to 1.5 ounces of vegetables per person. This means you would need around 5 to 10 pounds of vegetables in total. Depending on the variety and presentation, one large vegetable tray can typically serve 20 to 25 people. Therefore, you would need approximately 3 to 4 vegetable trays for 80 people.
For a vegetable tray serving 150 people, you typically need about 1 to 1.5 pounds of vegetables per person, depending on the event and the variety of other foods being served. This means you should plan for approximately 150 to 225 pounds of vegetables in total. It's a good idea to offer a mix of popular options like carrots, celery, cucumbers, bell peppers, and cherry tomatoes to ensure a variety that appeals to everyone.
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I've never HEARD of measuring any vegetable in gallons ! I would make 80 pounds of green beans for 250 people.
A vegetable medley typically consists of three to five different types of vegetables. However, the exact number can vary based on personal preference or specific recipes. The key is to combine complementary flavors and textures for a balanced dish. Ultimately, it’s about creating a colorful and nutritious mix rather than adhering to a strict count.
Well it depends on what you're doing with it. The government recommendation for portions of vegetable is that 80g is one portion - this is about the size of a fist. If you follow that then you're looking at 16kg.
16.5 pounds
500,000,000 pounds
2.5 pounds of potato