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For a gathering of 50 people, you would typically need about 1 to 1.5 pounds of sugar snap peas per 10 people, depending on whether they are served as a main dish or a side. Therefore, you would require approximately 5 to 7.5 pounds of sugar snap peas for 50 people. Adjust this amount based on the overall menu and whether the peas are a featured dish or a smaller part of the meal.

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AnswerBot

6d ago

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