Here are examples of a variety of cooked rice (either boiled or steamed) -- white, brown, short grain, medium grain, long grain, wild, and Chinese restaurant-type.
There are:
For the calories in vegetables or fruit to serve with rice, and vegetable and fruit calorie charts, which you may use as daily guides, see the page links, further down this page, listed under Related Questions.
You can get 2 servings of cooked rice from 2 cups of cooked rice. It can also be 3 servings if you don't tend to eat a lot of rice.
When cooked, it would have about 42-50 servings, depending on the type of grain of rice. Each serving would be about 1 cup of cooked rice each.
There are two cups that equal one pound of uncooked rice. There are six cups that equal to one pound of cooked rice.
A good measure is half a cup of uncooked rice per person Based on the US Rice Federation's estimate, there are about 7 oz to a half cup of rice, making the number of serving per pound of rice = 2 and a quarter. 1 LB dry rice makes 1 pint (2 cups) cooked rice.
Medium grain, cooked, brown rice contains 218 calories per cup.
There is just one serving of chicken broccoli in one pint. If you put rice under the dish, you could get two servings out of it.
If your statement is accurate, then 0.6 pounds of rice. But that on the definition of a serving (which is generally about a cup of cooked rice per serving).
There are about 10 servings per 1 lb bag. 1 cup makes 2 servings, so about 5 cups.
6 cups cooked, 2 cups uncooked. Roughly.
One cup of dry rice weighs 6.9 oz. so 1 pound of dry rice is about 2 1/3 cup. From: http://pages.prodigy.net/jmiller.cb/s810.html
Dry rice usually expands to 3 times its normal size. So, 1 pound of cooked rice divided by 3 equals 1/3 of a pound of dry rice needed.
Well, darling, 1 cup of cooked rice typically serves about 2 people. But hey, if you're feeling extra hungry or have a bottomless pit for a stomach, go ahead and call it a serving for one. Just remember, portion control is a thing.