You will get 7.1 18-ounce servings from 1 gallon.
About 8-10. Start with 8 and if its too strong just add a little water and if its not strong enough add another teabag (one at a time) until you get the strength you desire.
yes you can loose weight by using the food pyramid,by checking how many servings or portions you may have a day.
One gallon of tea is 128 ounces. That is about 16 servings using 8 ounce glasses. This assumes that everyone will drink one 8 ounce glass. Since you need one gallon to serve 16 people, you would need 5 gallons to serve 80 people.
One gallon contains 128 ounces. To make a gallon using 3 ounce bags, you would need to useÊ42 and 2/3 bags.
It depends on the method that you are using to get the water. If you are using 1 gallon buckets then it will take 12 buckets. If you are using a container that holds one quart then it will take 48 - 1 quart containers. There are 4 quarts to a gallon. 12 X 4 = 48 If you are using a 1 ounce container (128 ounces per gallon) it will take 1,536 1 ounce containers. 12 X 128 = 1,536 If you are using a 1 cup container (16 cups per gallon) then it will take 192 cups. 12 X 16 = 192 If you are using an eye dropper then, give it up and go get a 1 gallon bucket. Good luck.
4 portions. One pound equals to 16 ounces and one ounce equals 0.06 of a pound. Also this relates only to solid (weight) ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce."
1 Gallon = 128 fluid ounces (volume not weight) That's a US gallon. An Imperial gallon is 160 ounces, but the ounces aren't the same size as US ounces. Nevertheless, an Imperial gallon is larger. Using litres and millilitres to measure volume solves this confusion. (Of course the US doesn't use Imperial gallons, but here in Canada we did prior to going metric.)
It depends on if you are using U.S. or Imperial form of an ounce, really. One Imperial ounce is 1/160th of a gallon and one U.S. ounce is 1/128th of a gallon. Take the U.S. ounce for example, and basic fraction math will state that it takes 128 ounces to form one gallon. Multiply this by 2 and you get your answer of 256 ounces. Long answer short: 256 U.S. ounces or 320 Imperial ounces.
A total of 5 4oz servings can be gotten from a 20 ounce container of corn. Corn is most easily divided using a measuring cup but a small kitchen scale can also be used.
A standard keg, also known as a half-barrel keg, typically holds about 15.5 gallons of beer, which is approximately 165 12-ounce servings. For Coors Super Cold Draft, you can expect to get around the same number of servings, as the volume remains consistent across most beer types. If you're using a different keg size, such as a quarter-barrel or a sixth-barrel, the number of servings will vary accordingly.
Ah, that's a wonderful question! In a half gallon, there are 64 ounces. Since an 8-ounce glass is a perfect size for a refreshing drink, you can fill 8 of those glasses from a half gallon. Imagine all the lovely colors and flavors you can enjoy in each glass!