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A standard 13x18-inch sheet pan typically holds about 24 servings when cut into 2x2-inch squares, which is common for baked goods like brownies or bars. If you're serving something like roasted vegetables or a main dish, you might estimate around 12-16 servings, depending on portion sizes. Ultimately, the number of servings can vary based on the type of food and how it's cut or portioned.

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4w ago

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