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10 tablespoons of butter is equivalent to how many grams?
10 Tbs butter equals to 150g/5 oz...
How much is twenty ounces of butter?
622 grams. Which is nearly 5 sticks.
How many cups is 185 grams of butter?
.8 cup 13TBS 1-5/8 sticks (1/4lb sticks) (1) 1/4lb stick+5TBS
How much butter is 175 grams?
Approximately 12 1/2 tablespoons. The math: 175 grams / 454 (grams/pound) = 0.3854 pounds 0.3854 pounds * 4 sticks of butter / pound = 1.54 sticks of butter 1.54 sticks of butter * 8 tablespoons / stick = 12.33 tablespoons of butter
How many spoons is 250 grams of butter?
it is 18tbsp for 250g of butter or 1 stick of butter hope that helped
what is 50 grams of butter equivalent to?
50 grams of butter weighs about two oz. Since there are 32 tablespoons in 1 lb. (16 oz.) of butter, then your answer is 4 tablespoons.
How much is 5 oz of butter?
every 4oz. is a half cup so its 5/8ths of a cup
A stick of butter weighs 112 grams if you want 5 kilograms how many sticks of butter do you need?
Approx. one (1) stick of butter equals 100 g. ( 113g is exactly 1 stick )
How many oz in 5 oz?
5 oz in 5 oz ,every time.
How many cups equal 1 square of butter?
[1 stick Butter = 1/4 pound = 1/2 cup = 8 tablespoons = 4 oz = 115 g] 1 "block" of butter is usually not 1 stick, but a full pound block. i.e. 1 block of butter = 4 sticks = 1 pound = 2 cups = 32 tablespoons = 16 oz = 454 g Many recipes online confuse block and stick, so if you see "block", use some common sense to decide which one is meant. In cookbooks it is nearly always the full pound block. In Europe, a standard block of butter is usually 250 g (about 9 oz.), but recipes tend to be give by weight, not volume/shape.
How many oz in a 5 can?
If it's a 5-oz can, that would be 5.
Can I use butter in cake recipe instead of oil?
Yes. Butter is 80% fat, 20% water. Oil is 100% fat. To get the correct amount of fat from the butter, use 125% (5/4) the amount of butter vs. oil (multiply the amount of oil x 1.25). You now will have the right amount of fat, but excess liquid from the butter. To compensate for the water in the butter, reduce the amount of other liquid called for in the recipe(milk, water, etc). Take butter amount - oil amount. That result is how much to reduce the liquid. Example:Recipe calls for ¾ cup oil and 1/2 cup milk. 3/4 oil is 6 oz. 125% of 6 oz (6 x 1.25) is 7.5 oz of butter. You now have the right amount of fat. 7.5 oz butter - 6 oz oil is 1.5 oz. That is the water from the butter. Reduce the milk by 1.5 oz: 1/2 c. is 4 oz, minus 1.5 oz is 2.5 oz Original answer below may give a good result, but doesn't have the equivalent amount of liquid as the original recipe: When substituting butter or oleo for oil in a recipe, generally add 1 1/4 cup butter per cup of oil. You are basically substituting enough butter (when melted) to equal the same amount of liquid in the recipe.
