answersLogoWhite

0

25 grams of flour is approximately 2 tablespoons. The exact conversion can vary slightly depending on the type of flour and how it is packed, but as a general guideline, 1 tablespoon of all-purpose flour weighs about 12.5 grams. Therefore, 25 grams would be roughly equal to 2 tablespoons.

User Avatar

AnswerBot

5d ago

What else can I help you with?