1 teaspoon is 5gm. 1 tablespoon is 15 gm. So your mustard is more suited to 1 teaspoon.
1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
To convert 80 grams of Dijon mustard to tablespoons, you can use the approximation that 1 tablespoon of mustard weighs about 15 grams. Therefore, 80 grams of Dijon mustard is roughly equal to about 5.3 tablespoons. This can be rounded to approximately 5 to 5.5 tablespoons, depending on the precision needed.
In a mason jar with a tight lid. Add 1/2 cup good quality balsamic vinegar add 3/4 cup good quality canola oil 1/2 teaspoon salt 1 teaspoon dijon mustard Shake well
That depends in the type of mustard and the brand, unless homemade. For example, in Grey Poupon Dijon Mustard (the true Dijon mustard) there is barely a trace of carbohydrate in a whole jar. However, if you take a Blimpie or Donatos Dijon Honey Mustard condiment (which is not a true Dijon mustard) there are 5 carbohydrates in each ounce or 28g, which is about 8 carbohydrates in one serving. Quite a difference when you are counting carbohydrates!
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard
Calories in a tablespoon of mustardIn an average, prepared, yellow mustard there are:approx 9 calories in 1 tablespoonIn Hellman's honey mustard there are:approx 30 calories in 1 tablespoon.In Hellman's brown deli mustard there are:approx 5 calories in 1 tablespoon.In a true Dijon mustard such as Grey Poupon Dijon mustard (not a Dijon honey added mustard), there are:approx 15 calories in one tablesppon.For the calories in some of the foods that accompany mustard, see the page links, further down this page, listed under Related Questions.
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.
About 1/6 ounce
Ingredients1 c Sour cream OR Plain yogurt1/3 c Mayonnaise1/4 c Dijon mustard1 tb Finely-chopped green onionSeasoned salt Additional Dijon mustard Combine sour cream, mayonnaise, Dijon mustard and onion. Add seasoned salt to taste. Chill at least 1 hour to blend flavours. Pour into serving bowl. Garnish by swirling a small amount of mustard onto surface of dip. Serve with an assortment of cut up fresh vegetables. Makes 1 1/2 cups (375mL) of dip.
Grey Poupon mustard
There are 5 ml of water in 1 teaspoon.