answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many tablespoons are there in 100 grams?

User Avatar

Anonymous

∙ 11y ago
Updated: 10/6/2023

That depends upon the density of what you are measuring. One Tablespoon of water is about 15 grams, so 100 grams of water is about 6.67 Tablespoons. Dried herbs are lighter and would be more tablespoons.

User Avatar

Wiki User

∙ 7y ago
Copy

What else can I help you with?

Related Questions

How many tablespoons are 100 grams of yogurt?

6.5 tablespoons


How many tablespoons of treacle are the equivalent of grams?

1 tbsp is 16 grams.


How many tablespoons are in 100 grams of water?

That is approximately 7.055 tablespoons.


How many tablespoons are in 100 grams of poppy seeds?

There are .0666666666667 tablespoons in 1 gram. 100 grams of poppy seeds is equivalent to 6.666666666666667 tablespoons of poppy seeds.


How many tablespoons of water to 100g?

100 grams of water is 6.6 tablespoons


100 micrograms equels how many grams?

100 micrograms is equal to 0.0001 grams.


How many tablespoons are in 100 grams of chia seeds?

3


How many tablespoons 100 grams of flour?

That is 7.055 tbsp.


How many ml is 100 tablespoons?

That is approximately 1,500 grams or 1.5 Kg


How many tablespoons is 100 grams of protein powder?

one cup is 250 grams. 100 g is 2/5 of a cup.


How many is 100g into tablespoons?

100 grams of water is 7.055 tablespoon.


How many tablespoons are in 100 grams of dry cocoa mix?

eight

Trending Questions
What are the differences between emulsion and extract in terms of their composition and uses? What is a horn spoon? How to use an egg cooker effectively? Is the word chicken fingers a compound word? Name for a hearty soup made with shellfish? How much is 1 oz in grams? How can I achieve a rich flavor in my stock by browning bones effectively? What are some unique and delicious ways to incorporate apple curry into a meal? What is the heat setting for simmering? What is the difference between a skillet and a pan? What is the 5 finger freeze? What are the differences in the process of mixing versus folding? Is stainless steel porous? What is a suitable substitute for dry chives in a recipe? What is the fat percentage of heavy whipping cream? How many miles dose spaghetti bolognese travel? What are the benefits of eating a banana cut in half? How can I prevent my freshly grated parmesan cheese from clumping together and becoming hard in the freezer? How did people clean dirty water in the 1850s? How much do baker's get paid yearly?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Answers.com. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.