4
One tablespoon. half ( 1 US fluid ounce) = 1 US Tablespoon
1
Depends what the "dry " is. A half ounce of salt has less volume than half ounce of dried parsley.
That is approximately half an ounce, depending on kind of flour.
2
16 tablespoons = 1 cup 12 tablespoons = 3/4 cup 8 tablespoons = 1/2 cup 4 tablespoons = 1/4 cup
This breakdown very standard in cooking. The breakdown of fluid ounces into tablespoons and teaspoons are as follows: One fluid ounce is equal to two tablespoons or 6 teaspoons, half fluid ounce is one tablespoon or 3 teaspoons, a quarter fluid ounce is one and half teaspoons.
There are 2 tablespoons in one ounce of liquid. A tablespoon contains 3 teaspoons. There are 16 tablespoons of liquid in 8 ounces.
well there are 6 teaspoons in an ounce. half of an ounce would be 3 teaspoons .25 ounces is 1/4 of an ounce (which is half of half an ounce) that would be 1 1/2 teaspoons (that's half of 3)
There are 6 tablespoons in 3 ounces of flour. This is because 1 ounce is equivalent to 2 tablespoons. Therefore, if you have 3 ounces of flour, you would have 6 tablespoons.
1/2 Tablespoons equal one ouce Nope... you've got it backwards and spelled it wrong. Two tablespoons (tbsp) equal one ounce (oz). One tbsp equals one half oz. One half tbsp equals one quarter oz.
I'm assuming you're talking liquid measurements here. There are eight ounces in a cup, and sixteen tablespoons in a cup, so that makes two tablespoons per ounce. A tablespoon would therefore be half a liquid ounce.