Equivalents
1-1/2 tsp 1/2 tbsp 1/4 oz 7 grams
3 tsp 1 tbsp 1/2 oz 14 grams
2 tbsp 1/8 cup 1 oz 28 grams
4 tbsp 1/4 cup 2 oz 55 grams
8 tbsp 1/2 cup 4 oz 115 grams
16 tbsp 1 cup 8 oz 225 grams
That is 3.3 tablespoons.
Double it to make 6 tablespoons.
To make 12 ounces of hot chocolate, 3 tablespoons of cocoa are needed. How many tablespoons of cocoa are needed to make 72 ounces of hot chocolate?
Approximately 30 coffee beans are needed to make 2 tablespoons of ground coffee.
there are 27 grams to the ounce and two tablespoons to the ounce. that would make it 1.666666666667 tablespoons to 45 grams.
Because they needed sugar and then they would have a good time
Four and half
there are 27 grams to the ounce and two tablespoons to the ounce. that would make it 1.666666666667 tablespoons to 45 grams. 45 gram = 3.1746566 tablespoon [US] On my bag of sugar it states that 1 teaspoon is equal to 4 g so 1 tablespoon would equal 12 g. In a dry measure "approximately" 28 g is 1 oz and there are two tablespoons to an ounce.
Three. (That's in volume, not weight.)
To make roses last longer with sugar, mix 2 tablespoons of sugar with 2 tablespoons of white vinegar in a vase of water. The sugar provides nutrients for the flowers, while the vinegar helps prevent bacteria growth. Change the water every few days and trim the stems to keep the roses fresh for a longer period of time.
To make softy at home, you need to put three quarts of whole milk, two and a half cups of sugar, 3/4 teaspoon salt, and two tablespoons of vanilla in an ice cream making machine. You will then need to crank the machine and add salt and sugar as needed during the process.
8 tablespoons are needed to make half a cup