answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many tbsp are in a ounce?

User Avatar

Anonymous

∙ 11y ago
Updated: 12/16/2022

There are 2 tablespoons in a fluid ounce, so 0.5 ounces (oz) in a tbsp.

User Avatar

Wiki User

∙ 15y ago
Copy

What else can I help you with?

Related Questions

How many tbsp in ounce'?

Approximately 2 tablespoons of water in an ounce.


How many tbsp in an once of liquid?

An ounce of water is approximately 2 tbsp


How many tbsp in one oz?

1 ounce of water is 2 tbsp.


How many tsps are in 1 ounce?

1/6 of an ounce


How many tablespoons are in 14 ounce?

28 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz


One ounce equals how many tbsp?

I have heard and seen that it equals four tablespoons, that's how many... enjoy. (:


How many tablespoons are there in 23 ounce?

46 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz


How many tablespoons for 14 ounce?

28 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz


16 ounce how many tablespoons?

32 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz


How many tablespoons in a 7 ounce can?

14 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz


How many tablespoons is 58 ounce?

116 tbsp 1 oz = 2 tbsp 1 tbsp = 0.5 oz


How many fl oz in a tbsp?

1 oz = 2 tbsp 1 tbsp = 0.5 oz

Trending Questions
How long are scrambled eggs good for in the fridge before they should be thrown out? How long is hot cocoa mix good for after the expiration date has passed? 125 grams of sugar is equivalent to how many cups? Can ceramic plates go in the oven for baking or heating food? How much white wine do you use cooking mussels? Can you freeze cambozola? Why do you use cheaper ingredients? What weighs 500g? Can dry non dairy creamer be used instead of dry milk in a bread machine? How long should I bake Ghirardelli brownies in a muffin pan for optimal results? What is an easy bread and butter pickle recipe that I can try at home? What is a chemichal hazard? Is it expensive to change from electric stove to gas stove? Which unit would best describe the capacity of a ladle? How many pounds of venison in a quart? Why do citric acid and baking soda only react with water? What are some tips for cooking a restaurant-style steak at home? Should you work in food service if you have pinkeye? How do you get rid of ginger taste in food? What is the boiling point of rubber?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2025 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.