answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How many teaspoon of sugar are in 1 cup?

User Avatar

Anonymous

∙ 14y ago
Updated: 11/7/2022

1 cup = 48 teaspoons

1 teaspoon = 0.02 cup

User Avatar

Wiki User

∙ 14y ago
Copy

What else can I help you with?

Related Questions

How many teaspoon sugar are in a cup?

1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoon are in 1 cup brown sugar?

1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of sugar are in you cup?

1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons make a cup of sugar?

1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


Two teaspoons of sugar equals how many cups of sugar?

0.04 cup 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons in three eighths cup sugar?

18 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of brown sugar in one cup?

1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of sugar in a quarter cup?

12 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of sugar is in a cup and a half?

72 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of sugar are in three fourth of a cup?

36 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of Brown sugar are there in 3 fourths of a cup cup?

36 tsp 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup


How many teaspoons of sugar are in 12 cups?

12 cups 1 cup = 48 teaspoons 1 teaspoon = 0.02 cup

Trending Questions
What is in vinagar? Why honey ferment? How long is kimchi good for in the fridge and what are the best storage practices to ensure its freshness? What are some creative ways to reuse paper cupcake holders? Is it safe to leave a crockpot on warm overnight? How does brian cook his first fish? Why does food take longer to cook in a saucepan than it does in a pressure cooker? What are the risks of eating manioc with ginger? 2 quart is equal to how many ounces? What are some delicious recipes that feature the versatile mushroom cremini as the star ingredient? How can I prepare clams to make a delicious clam chowder? How can I preserve the freshness of ginger by converting it from fresh to dried form? How can I effectively tone down the strong garlic flavor in a dish? Can you put metal in the microwave? What does artesian water taste like? How many cups are in 2.96 pounds of butter? Can you fry frozen wings directly without thawing them first? Do you need to cook marzipan before you can eat it? Why is the gingerbread man connected to Christmas? Who invented the lemon squeezer?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.