0.5 tbsp.
1 tbsp = 0.5 oz
1 oz = 2 tbsp
In US measure 32 fluid ounces are equal to one quart. One ounce is 0.03 quart or as thirty-two (32) ounces equals 1 quart, so there is 1/32 of a quart in an ounce. But you need to know that 1 Imperial quart = 40 Imperial fluid ounces. Also this relates only to fluid ounces. There are two different kinds of ounces, ounces of weight/mass and ounces of volume (fluid). This can change when you are using the ounces to measure a non-liquid such as flour or sugar since the weight of dry items is not the same as their volume. An ounce of volume is called a "fluid ounce." A quart measures volume not weight. In order to convert quarts to solid (weight)ounces or back, You need to know what is being measured.
one quarter ounce of yeast or .25 ounce equals 1.5 teaspoons or 1 1/2 tsps.
1.5 teaspoons! (:
3 teaspoons = 1 Tablespoon, so a quarter of this (3 divided by 4) is 3/4 teaspoons.
two ounces of water is 4 tablespoons which is 12 teaspoons. one ounce would be 6 teaspoons half an ounce is 3 teaspoons quarter of an ounce is 1.5 teaspoons
There are 6 teaspoons in one ounce of margarine.
There are about 5.67 teaspoons in a powdered ounce.
1/3 ounce of water is approximately 9.3 teaspoons
Approximately 5.8 teaspoons in a fl oz.
34 ounce of water is approximately 204 teaspoons.
2 ounce of water is about 12 teaspoons.
6 teaspoons.
Usually about 6 teaspoons.