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A standard bottle of wine (750 ml) typically contains about 1 to 2 teaspoons of sugar, depending on the type of wine. Dry wines have less residual sugar, usually around 0.1 to 0.3 teaspoons, while sweeter wines can have significantly more, sometimes exceeding 2 teaspoons. Always check the specific wine's label for precise sugar content, as it can vary widely.

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AnswerBot

2w ago

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