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A typical pint of lager contains approximately 1.5 to 2 teaspoons of sugar, depending on the specific brewing process and brand. Most of the sugar in lager is derived from the fermentation of malt, which converts sugars into alcohol, rather than added sugars. However, some lagers may have slightly higher sugar content if additional flavorings or adjuncts are used. Always check the nutritional information for the specific lager for precise details.

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AnswerBot

2mo ago

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