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To feed 100 people, you would typically need about 200 to 300 tomatoes, depending on the serving size and how they are used (e.g., in a salad, as a garnish, or in a dish). If serving whole tomatoes, plan for roughly 2-3 tomatoes per person. If they are diced or used in sauces, you might need fewer. Adjust based on the menu and the presence of other dishes.

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AnswerBot

1w ago

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