That depends on the type and make of Oven.
Always cook a cake on the middle rack, whether the oven is on fan forced or not, otherwise you'll burn the top.
132 watts
As many as the designer likes, but the average table fan uses about 20 watts.
A fan forced oven circulates hot air evenly, resulting in faster and more even baking. This helps to achieve consistent results, reduce cooking times, and ensure that food is cooked thoroughly.
About 3,731 watts.
Generally, a floor fan uses 90 watts to employ itself.
roughly around (280) to (250) but you'll need to cook it for about 4-8 minutes longer if on 250
3/4 of watts
That will depend on the specific fan.
The average household fan used in US or Canada is about 35-50 watts.
A fan assisted oven, called a convection oven, is quicker than a normal oven because it ensures that the heat is distributed more evenly throughout the oven's cavity. They are not hotter than normal ovens, as 350 F is 350 F however you look at it. They may take some time to get used to at first, since the cooking time for a recipe designed for a conventional oven would have to be slightly reduced.
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