That depends on the type and make of Oven.
In a fan-forced oven, 180 degrees Celsius is typically equivalent to 160 degrees Celsius in a conventional oven. The fan in a fan-forced oven circulates hot air, allowing for more even cooking and often reducing cooking times. As a result, recipes may need to be adjusted slightly when using a fan-forced oven.
Always cook a cake on the middle rack, whether the oven is on fan forced or not, otherwise you'll burn the top.
132 watts
In a fan-forced (or convection) oven, you typically reduce the temperature by about 25 degrees Fahrenheit compared to a conventional oven. Therefore, if a recipe calls for 350 degrees F in a conventional oven, you should set your fan-forced oven to approximately 325 degrees F. This adjustment helps ensure even cooking and prevents over-browning. Always monitor your dish as cooking times may also vary slightly.
As many as the designer likes, but the average table fan uses about 20 watts.
A fan forced oven circulates hot air evenly, resulting in faster and more even baking. This helps to achieve consistent results, reduce cooking times, and ensure that food is cooked thoroughly.
About 3,731 watts.
roughly around (280) to (250) but you'll need to cook it for about 4-8 minutes longer if on 250
Generally, a floor fan uses 90 watts to employ itself.
3/4 of watts
That will depend on the specific fan.
The average household fan used in US or Canada is about 35-50 watts.