A period of change, either in changing from hunting and gathering (Neolithic revolution), or a change in agricultural practices resulting in improved methods of growing crops. See the related link below.
Climate directly influences agricultural productivity by affecting factors such as temperature, rainfall, and humidity. Changes in climate patterns can impact crop growth, pest populations, and water availability, leading to shifts in agricultural practices and crop yields. Sustainable agricultural practices can help mitigate the impacts of climate change on food production.
A change in temperature can change the rate of physical or chemical change.
Climate change can negatively affect global food security by causing disruptions in crop yields, water availability, and food distribution. Sustainable agricultural practices, such as crop diversification, soil conservation, and efficient water management, can help mitigate these effects by promoting resilience to climate change, reducing greenhouse gas emissions, and ensuring long-term food production.
Pollution from agricultural practices can lead to water contamination from pesticides and fertilizers, soil degradation from erosion and nutrient depletion, and air pollution from methane emissions. This can harm aquatic life, reduce soil fertility, and contribute to climate change.
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Agricultural machinery decreased the reliance on human and animal labor, increasing efficiency and productivity. Machines, such as tractors and harvesters, allowed for quicker and larger-scale farming operations, leading to significant advancements in agricultural practices.
No, temperature is not a chemical change. Temperature is a measure of the average kinetic energy of particles in a substance and does not involve the rearrangement of atoms or formation of new substances.
it changed like house burning
Temperature.
Yes, topography and climate play a significant role in agricultural production. Different crops require specific conditions to thrive, such as certain temperatures, levels of rainfall, and soil types. Topography can affect factors like water drainage and sunlight exposure, impacting crop yields. Countries with varied topography and climates often have diverse agricultural practices to accommodate these differences.
They come apart and lose there shapeA large change in temperature or ph will cause protiens to come apart and lose their shape.