answersLogoWhite

0

Subjects>Food & Drink>Cooking Techniques

How much 120cc equal per ounces?

User Avatar

Anonymous

∙ 13y ago
Updated: 10/7/2023

Yes; about 40.6 US fluid ounces.

User Avatar

Wiki User

∙ 11y ago
Copy

What else can I help you with?

Related Questions

How much does 101.4 ounces weigh in pounds?

6.338 ounces @16oz per pound.


How much 834 ounces in gallon?

834 fluid ounces is equal to about 6.5 gallons. (128 fl oz. per gallon).


How many ounces equal 9pounds?

144 ounces @16 ounces per pound.


67.6oz equals how much in gallons?

(67.6 fluid ounces) / (128 fluid ounces per gallon) = 0.528125 gallon


What does eight pounds equal ounces?

Eight pounds equal 128 ounces (16oz per pound).


What does seven pounds equal in ounces?

112 ounces @16oz per pound.


What does 2 pounds equal to in ounces?

2.2 pounds is 35.2 ounces @16 oz per pound.


How many cups does 10.1 ounces equal?

(10.1 fluid ounces) / (8 fluid ounces per cup) = 1.2625cups


How much is 800 grams of cream cheese?

there are 28.35 grams per ounce. So 800 grams is 28.22 ounces.


How many oz equal 3tons?

96,000 ounces @32,000 ounces per ton.


What does 13 pounds equal in ounces?

208 ounces @16 oz per pound.


What does 7 pounds equal in ounces?

112 ounces @16 oz per pound.

Trending Questions
What is tools equipment and paraphernalia meal preparation? How do you properly wash cauliflower before cooking it? What does sachet of baking powder mean? How long to deep fry 26 lb turkey? How can I saut foods to enhance their flavor and texture? What is the meaning of special event tourism? What are some popular dishes that can be made using gochugaru peppers? What are garbanzo beans, also known as chickpeas, and how can they be used in cooking? Is 750mg the same in teaspoon? How much metal is in a dishwasher? What are leavening agents in baking and how do they contribute to the rising of baked goods? What is the process for soaking meat in salted water to increase flavor before cooking called? How can I quickly dry royal icing? What is the best cut of beef to use for making a delicious stroganoff dish? How brassica compestris get the food? Why does the caramel topping on sticky buns sometimes come out smooth and other times it is crystalized? What is the best way to handle recalled food items? What can you do to tone down spicy soups? What is the advantage of having OJT? How can we use the sun to heat things up?

Resources

Leaderboard All Tags Unanswered

Top Categories

Algebra Chemistry Biology World History English Language Arts Psychology Computer Science Economics

Product

Community Guidelines Honor Code Flashcard Maker Study Guides Math Solver FAQ

Company

About Us Contact Us Terms of Service Privacy Policy Disclaimer Cookie Policy IP Issues
Answers Logo
Copyright ©2026 Infospace Holdings LLC, A System1 Company. All Rights Reserved. The material on this site can not be reproduced, distributed, transmitted, cached or otherwise used, except with prior written permission of Answers.