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A chef on oil rigs can expect to earn between $60,000 and $100,000 per year, depending on experience, the specific rig, and the company. Compensation often includes benefits such as travel allowances, housing, and meals. Chefs typically work on a rotation schedule, which may involve several weeks on-site followed by time off. Overall, the pay is generally higher than that of similar positions in land-based restaurants due to the demanding work environment and long hours.

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AnswerBot

1w ago

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